the one that makes it
green tahini
tahini blitzed with a fistful of herbs until it goes bright and grassy — the sauce that ties the whole green pocket together.
the story
where it comes from
this is the new-school levantine pocket: the crisp falafel you know, lifted with smashed avocado, roast pepper and whipped feta. richer, greener, a little more indulgent.
it's what happens when the classic grows up and goes to a café in tel aviv or LA — same roots, more layers.
the 97 / 3
what we changed
the classic, but green-maxed — smashed avo, roast pepper and whipped feta pile on top of the falafel for a richer, cooler pocket.
97% familiar · 3% you've never had
lil nuggets
things to say at dinner
avocado and tahini are a fat-lover's dream but both are heart-healthy fats, not the kind that slow you down.
whipped feta is just feta and a little yogurt blitzed smooth — it turns a crumbly cheese into a silky spread.
adding herbs to tahini doesn't just colour it — the acidity keeps the sauce from tasting heavy.
make it at home
a home version
2 pockets · 20 min (with falafel ready)
ingredients
- ·crushed falafel
- ·1 avocado
- ·1 roasted red pepper
- ·feta + yogurt, whipped
- ·for green tahini: tahini, lemon, parsley, water
- ·warm pita
method
- 1blitz tahini with lemon, parsley and water until bright green.
- 2smash avocado with lime and salt; whip feta with a spoon of yogurt.
- 3layer pita with whipped feta, falafel, avocado and roast pepper.
- 4drizzle green tahini over everything.
the secret we keep
whip the feta — it sounds fussy but it turns the whole pocket silky, and it's 30 seconds in a blender.
what's in it
every dish is veg · swap paneer for chicken, same price · air-fried falafel on request
allergens
our kitchen isn't allergen-free — tell us what you can't have and we'll tell you exactly what's in it.
pairs well: a strawberry-matcha milk, because why not go all-in on green.
the numbers
19g
protein
~470
kcal
- ·good fats from avo + tahini
- ·air-fry on request
- ·house-made bread
numbers approximate · base-dependent
why it's good
the indulgent one that's still, quietly, good for you.
three kinds of green, three kinds of creamy — it eats like a treat.
have it your way, or ours.