the one that makes it
toum
whipped raw-garlic cloud, doubled down — this is the pocket we built specifically for the people who ask for extra garlic sauce.
the story
where it comes from
this one isn't from anywhere but our own kitchen. we noticed how many people asked for extra toum on the shawarma, so we built a pocket that's unapologetically all garlic.
toum-charred paneer, a second hit of garlic cream, dill for freshness and crispy shallot for crunch. it is exactly as much garlic as it sounds.
the 97 / 3
what we changed
there's no 'traditional' here — it's a Pita Pita original, built from customer requests for more toum. consider it a love letter to garlic.
97% familiar · 3% you've never had
lil nuggets
things to say at dinner
crushing garlic releases allicin — the compound behind both the bite and most of garlic's health claims.
toum keeps for weeks in the fridge because raw garlic and salt are natural preservatives.
dill and garlic are an old pairing for a reason — the herb's freshness stops the garlic from turning heavy.
make it at home
a home version
2 pockets · 20 min
ingredients
- ·150g paneer
- ·toum (garlic whipped with oil, lemon, salt)
- ·a little garlic cream (toum loosened with yogurt)
- ·fresh dill
- ·crispy fried shallots
- ·warm pita
method
- 1toss paneer in a spoon of toum and char it hard.
- 2smear more toum in the pita; add the paneer.
- 3loosen a little toum with yogurt for the garlic cream and drizzle.
- 4shower with dill and crispy shallot.
the secret we keep
two forms of garlic — sharp raw toum and mellow garlic cream — so it's a bomb, not just a blast.
what's in it
every dish is veg · swap paneer for chicken, same price · air-fried falafel on request
allergens
our kitchen isn't allergen-free — tell us what you can't have and we'll tell you exactly what's in it.
pairs well: anything cold and creamy — a shoko milk.
the numbers
21g
protein
~460
kcal
- ·grilled, not fried
- ·swap paneer for chicken, same price
- ·house-made bread
numbers approximate · base-dependent
why it's good
built from what people actually kept asking for — the counter designed this one.
if you're a garlic person, you already know.
have it your way, or ours.